Beef Steak & Balsamic Glaze

Beef Steak & Balsamic Glaze with Smashed Potatoes and Green Beans

for

with Smashed Potatoes and Green Beans

Prep Time: 35 mins Calories: (per serving)665

Carbs: 42g Fat: 34g Protein: 47g Sodium: 510mg

Contains Beef

Gluten Free

Contains Dairy

Customer Favorite!
4.6 of 5 stars

Fresh Wisconsin beef, is there anything better?? Enjoy this juicy sirloin steak with scrumptious red wine and balsamic glaze, then completed with delicious parsley-topped smashed red potatoes and garlic green beans.

We LOVE balsamic glaze here at Isthmus Eats, try them on everything - the beef, the potatoes, and the green beans.

The glaze... the garlic... the green beans... oh my. Enjoy, Madison!

Read through the entire recipe prior to cooking.

USDA recommends cooking beef* to an internal temperature of 145°F.

Reminder: If you leave your delivery bag and ice pack at your delivery location on your next delivery day, then we will collect them for reuse.

*NOTE: Consuming raw or undercooked beef may increase your risk of foodborne illness.

Prepare Ingredients

Photo based on 2-serving recipe

Prepare Ingredients

Cook Potatoes

Photo based on 2-serving recipe

Cook Potatoes

Add potatoes to

large

saucepan

(or pot)

Add cold water until potatoes are just covered, then bring to boil over high heat

When water comes to a boil, add 1 tsp salt, then lower to medium-low heat and continue cooking until potatoes are tender, ~20 minutes

Cook Steak

Photo based on 2-serving recipe

Cook Steak

While potatoes cook, season steaks generously with salt and pepper

Add

1 piece

2 pieces

butter to

large

skillet over medium-high heat

When butter has melted and skillet is fully heated, add steaks, cook for 2 minutes on each side

Reduce to medium-low heat, add balsamic vinegar and wine

Stir continuously around steaks until glaze has thickened

Occasionally flip steaks and keep cooking until steaks are at desired wellness, 8-10 minutes

Cook Green Beans

Photo based on 2-serving recipe

Cook Green Beans

While steak and potatoes cook, coat second skillet with olive oil and heat to medium heat

Add garlic, sauté for 30 seconds

Add green beans, toss until green beans are bright green and soft, 5-7 minutes

Season with salt and pepper, as desired

Complete Potatoes

Photo based on 2-serving recipe

Complete Potatoes

Once potatoes are done cooking, drain water

Add parsley and remaining butter to pot, toss until butter has melted

Lightly smash potatoes using masher or large spoon, keeping some pieces intact

Season with salt and pepper, as desired

Plate

Plate smashed potatoes, green beans, and steak

Drizzle remaining glaze over steak

Enjoy!

Questions? Contact Us

We'd LOVE to hear from you!

(608) 316-2771

info@IsthmusEats.com

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